845 E Chocolate Ave
3352 Paxton St
156 W High St
350 N Park Rd
216 Harrisburg Ave
664 W Main St
Mussels Marinara
one dozen tender mussels in our house made marinara
| $9.00 | 
Bruschetta
tuscan beans, tomato basil, and olivada with toasted bread rounds
| $8.00 | 
Baked Brie
encased in puff pastry with apricot and cream cheese
| $9.00 | 
Black Bean Margarita
layers of black beans, salsa, guacamole and sour cream served with tricolored tortilla chips
| $7.00 | 
Steamed Clams
one dozen steamed in lemon, garlic and white wine
| $8.00 | 
Cafe Portobello
roasted portobello topped with crab mornay
| $12.00 | 
Soup Du Jour
| $3.00 | 
Crab And Lobster Fritters
served with mango jalapeno dipping sauce
| $10.00 | 
Gorgonzola
field greens w/ sundried cranberries, walnuts and crumbled gorgonzola topped with gorgonzola croutons
With Dinner  | $3.50 | 
As Entree  | $12.00 | 
Add Chicken  | $15.00 | 
Caesar Salad
crisp romaine tossed with house made caesar dressing, grated parmesan and croutons
| $12.00 | |
As Entree  | $12.00 | 
Add Chicken  | $15.00 | 
With Dinner  | $3.50 | 
Steak Salad
romaine lettuce, crumbled blue cheese, tomatoes, carrots, garbanzo beans, cucumbers and red onion with sliced tenderloin steak
| $18.00 | 
all entrees served with house salad and choice of house-made dressing. our selections include honey mustard, ranch, thousand island, blue cheese and poppy seed. our vinaigrette are balsamic, white balsamic, raspberry and italian
Summer Salmon
pan-seared salmon topped with shrimp, avocado, salsa, and black beans, with cilantro and fresh tomatoes
| $24.00 | 
Shrimp Pesto
shrimp tossed with fresh basil pesto, pasta, pine nuts, sun-dried tomatoes and feta cheese
| $20.00 | 
Cioppino
san francisco style with peppers, onions, tomatoes, shrimp, scallops, clams, mussels and white fish
| $24.00 | 
Mediterranean Chicken
boneless chicken breast, wild and domestic mushrooms, kalamata olives, artichoke hearts, sun-dried tomatoes and fresh spinach in an aioli sauce over pasta
| $20.00 | 
Tournedos Paisano
four-ounce tenderloin with mushroom demi, eggplant with fresh mozzarella, house-made marinara over pasta
| $22.00 | 
Four Ounce Tenderloin And Crab Cake
served with mushroom demi and roumalade sauce
| $24.00 | 
Veal Or Chicken Picatta
lightly floured medallions in a lemon caper sauce
| $20.00 | 
Eggplant Parmesan
hand breaded with house made mozzarella and marinara
| $16.00 | 
Black Board Specials